2019 Spring Mountain Estate Cabernet Sauvignon

Winemaker’s Goal, In crafting the 2019 Juslyn Cabernet Sauvignon, I was looking to encapsulate the richness of the 2019 vintage through careful handling in the cellar. Pump-overs were carried out twice daily for short periods, in an effort to control extraction and curb tannin. A large percentage of new oak was used as the vintage was able to handle it! In finishing and final blending, small percentages of the estate’s Merlot, Cab Franc and Petit Verdot were used (~5% in total) to provide a bit more complexity to the nose. Juslyn Perry’s Blend 2019 Winemaker’s Goal – In crafting the 2019 Juslyn ‘Perry’s Blend’, I was looking to craft the Yin to the Cabernet Sauvignon’s Yang. Starting here with the Merlot, Cabernet Franc and Petit Verdot (about 44% of the total), I used varying blocks of the Cabernet Sauvignon to craft an elegant partner to the bolder flagship wine. In the winery, Perry’s Blend was treated much the same as the Cabernet Sauvignon – though with slightly longer pump-overs for a bit more extraction. The more elegant blocks of Cabernet Sauvignon that married with the 3 other varieties were pulled from the flagship blend to add complexity and richness, while still allowing them to shine in the blend. Overall, an elegant Right-Bank-esque expression of Spring Mountain. $250

R.P. 94+

2019 Perry's Blend

Winemaker’s Goal – In crafting the 2019 Juslyn ‘Perry’s Blend’, I was looking to craft the Yin to the

Cabernet Sauvignon’s Yang. Starting here with the Merlot, Cabernet Franc and Petit Verdot (about 44%

of the total), I used varying blocks of the Cabernet Sauvignon to craft an elegant partner to the bolder

flagship wine. In the winery, Perry’s Blend was treated much the same as the Cabernet Sauvignon –

though with slightly longer pump-overs for a bit more extraction. The more elegant blocks of Cabernet

Sauvignon that married with the 3 other varieties were pulled from the flagship blend to add complexity

and richness, while still allowing them to shine in the blend. Overall, an elegant Right-Bank-esque

expression of Spring Mountain. $150

R.P.91

2018 Spring Mountain Estate Cabernet Sauvignon

Vineyards: 100% Spring Mountain Estate, Spring Mountain District, Napa

Varietal: 97% Cabernet Sauvignon, 3% Merlot,

Cases produced: 300 cases.

Oak/Aging: Aged 1.5 years in 75% new French oak, 4 months in bottle before release.

Winemaker/Vineyard Manager: Brian Kosi/Perry Butler. Vintner Team: Perry and Carolyn Butler,

Release Date: December 2020, $250 a bottle.

2018 Spring Mountain Estate Cabernet Sauvignon WInemaker Notes

"Deep garnet-purple in color, the 2018 Cabernet Sauvignon Spring Mountain leaps from the glass with exuberant Dense black cherries, sweet vanilla flavors plus violets, chocolate mint, underbrush and cigar box with wafts of tapenade and lavender. Full-bodied, rich, concentrated and decadent, the palate is packed with perfumed black fruits with a fine-grained frame, with a long and lingering silky finish"

$210

2018 Perry's Blend

Vineyards: 100% Spring Mountain Estate, Spring Mountain District, Napa
Varietals: 40% Cabernet Sauvignon, 18% Cabernet Franc, 30% Merlot, 4% Petit Verdot
Cases produced: 480 cases.
Oak/Aging: Aged 1.5 years in 50% new French oak, 50% 2yr old barrels; 6 months in bottle before release.

Winemaker/Vineyard Manager: Brian Kosi / Perry Butler
Vintner Team: Perry and Carolyn Butler,

Release Date:September 2020

2018 Perry's Blend Winemaker Notes

“"The 2018 Perry's Blend is a deep garnet-purple colored and reveals fragrant Black cherry with touches of Cedar and Lavender flavors framed by French oak in this ripe, fruit forward wine. The palate is full-bodied and boldly fruited with a firm, velvety frame and a very long, multilayered finish."

$150

2017 Spring Mountain Estate Cabernet Sauvignon

Vineyards: 100% Spring Mountain Estate, Spring Mountain District, Napa

Varietal: 98% Cabernet Sauvignon, 2% Merlot

Oak/Aging: Aged 2 years in 85% new French oak, 4 months in bottle before release.

Winemaker/Vineyard Manager: Angelina Mondavi.
Vintner Team: Perry and Carolyn Butler,

Release Date: March 2021

Cases produced: 175 cases.

2017 Juslyn Cabernet Sauvignon Winemakers Notes.

Deep dark ruby.

Sweet black cherry, black berry, great depth of fruit, spice.

Brooding with dark cherry, black berry and currant. Rich with chocolate notes and barrel spice.

Great balance, mouthfeel and richness. Finishes with a brightness of dark fruit and a floral note. Elegantly bold.

$250.00

2017 Perry's Blend

Vineyards: 100% Spring Mountain Estate, Spring Mountain District, Napa

Varietals: 71% Cabernet Sauvignon, 24% Cabernet Franc, 5% Petit Verdot
Oak/Aging: Aged 2 years in 60% new French oak, 40% 2yr old barrels; 4 months in bottle before release.

Winemaker Angelina Mondavi.
Vintner Team: Perry and Carolyn Butler,

Release Date: March 2021

Cases produced: 480 cases.

2017 Juslyn Perry’s Blend Winemaker Notes

Dark ruby in color.

Rich dark fruit, black cherry, currant, chocolate, sweetness.

Great depth of dark fruit, sweetness of dark cheery, spice, integrated oak, chocolate with a nice brightness in the finish.Long finish of cherry and spice .

$150

2016 Member's Blend

The 2016 Member's Blend conveys all of the noble traits that make Spring Mountain so desired, with a dense core of fruit, savory spices, chocolate mint and sweet mulberries. It is a blend 58% Cabernet Sauvignon and 42% Merlot sourced 100% from our 6 acre estate on Spring Mountain. After choosing the top lots for our 125 cases of Estate Cabernet and 450 cases of Perry's Blend we use our remaining wine to create small lots that are only available to our club members and mailing list. It was bottled on January 27, 2020 after 24 months of aging in 55% French Oak and another 12 months resting in neutral oak.

Winemaker: Angelina Mondavi

$110